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B.Sc. Nursing 1st Year Subject: Nutrition
UNIT-1 Describe Relationship Between Nutrition & Health Introduction
Nutrition: History, Concepts, Role of Nutrition in Maintaining Health, Nutritional Problems in India, National Nutritional Policy, Factor Affecting food and nutrition: socio-economic, cultural, tradition, Production, System of Distribution, Life style and food habits etc. Role of food and its medicinal value. Classification of foods, Food Standards, Elements of Nutrition: Macro & Micro, Calories, BMR.
UNIT-2 Describe The Daily Allowances (RDA) of Carbohydrates Carbohydrates
Classification, Caloric Values, Recommended Daily Allowances, Dietary Sources, Functions, Digestion, Absorption & Storage, Metabolism of Carbohydrates, Malnutrition: Deficiencies & Over Consumption.
UNIT-3 Describe The Daily Allowances (RDA) of Fats Fats
Classification, Caloric Values, Recommended Daily Allowances, Dietary Sources, Functions, Digestion, Absorption & Storage, Metabolism of Carbohydrates, Malnutrition: Deficiencies & Over Consumption.
UNIT-4 Describe The Daily Allowances (RDA) of Proteins Proteins
Classification, Caloric Values, Recommended Daily Allowances, Dietary Sources, Functions, Digestion, Absorption & Storage, Metabolism of Carbohydrates, Malnutrition: Deficiencies & Over Consumption.
UNIT-5 Describe The Daily Calorie Requirement for Different Category of People Energy
Unit of Energy - Kcal Energy Requirements of Different Categories of People. Measurements of Energy. Body Mass Index (BMI) & Basic Metabolism, Basic Metabolic Rate (BMR) - Determination & Factors Affecting.
UNIT-6 Describe The Daily Allowances (RDA) of Vitamins Vitamins
Classification, Recommended Daily Allowances, Dietary Sources, Functions, Absprption, Synthesis, Metabolism Storage & Excretion, Deficiencies, Hypervitaminosis.
UNIT-7 Describe The Daily Allowances (RDA) of Minerals Minerals
Classification, Recommended Daily Allowances, Dietary Sources, Functions, Absprption, Synthesis, Metabolism Storage & Excretion, Deficiencies, Over Consumption & Toxicity.
UNIT-8 Describe The Sources, Function & Requirements of Water & Electrolytes Water & Electrolytes
Water: Daily requirement, Regulation of Water Metabolism, Distribution of Body Water, Electrolytes: Types, Sources, Consumption of Body Fluids, Maintenance of Fluid & Electrolyte Balance, Over Hydration, Dehydration & Water Intoxication. Electrolyte Imbalances.
UNIT-9 Describe The Cookery Rules & Preservation of Nutrients. Cookery Rules & Preservation of Nutrients
Principles, Methods of Cooking & Serving, Preservation of Nutrients, Safe Food Handling-Toxicity, Storage of Food, Food Preservation, Food Additives & Its Principles, Preservation of Food Adulteration Act(PFA), Food Standards, Preparation of Simple Beverages & Different Types of Food.
UNIT-10 Describe Balanced Diet for Different Categories of People. Balanced Diet
Elements, Food Groups, Recommended Daily Allowance, Nutritive Value of Foods, Calculation of Balanced Diet for Different Category of People Planning Menu, Budgeting of Food, Introduction to Therapeutic Diets: Naturopathy - Diet.
UNIT-11 Describe Various National Programmes Related to Nutrition. Role of Nurse In Nutritional Programmes
National Programmes Rekated to Nutrition, Vitamin A Deficiency Programme, National Iodine Deficiency Disorders (IDD) Programme, Mid-day Meal Programme, Integrated Child Development Scheme (ICDS), National & Internation Agencies Working Towards Food/Nutrition, NIPCCD, CARE, FAO, NIN, CFTRI etc, Assessment of Nutritional Status, Nutrition Education & Role of Nurse.
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